IB Chemistry Biology IA
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Stats
(T test)
(One Way Anova)
(One Way Anova/Tukey)
(Mann Whitney U)
(Pearson corr)
(Multiple Reg)
Error
Uncertainty I
Uncertainty II
Random/systematic
Uncertainty rate I
Uncertainty rate II
Uncertainty IA kinetics
Uncertainty Titration
Max/Min for order
IA(ICT)
Good RQ samples
IA ICT
IA Ozone
IA VSEPR
IA Hydrogen Bonding
IA Polarity
IA Dissociation constant
IA Antibiotics
IA Graphene Fullerenes
IA Aromatic delocalization
IA Hemoglobin
IA Protein Sequencing
Chem SL
Unit 1
Unit 1.1
Unit 1.2
Unit 1.3
Unit 1.4
Unit 1.5
Unit 1.6
Unit 2
Unit 2.1
Unit 2.2
Unit 2.3
Unit 2.4
Unit 3
Unit 3.1
Unit 3.2
Unit 4
Unit 4.1
Unit 4.2
Unit 4.3
Unit 4.4
Unit 4.5
Unit 4.6
Unit 4.7
Unit 5
Unit 5.1
Unit 5.2
Unit 5.3
Unit 5.4
Unit 6
Unit 6.1
Unit 6.2
Unit 6.3
Unit 7
Unit 7.1
Unit 7.2
Unit 7.3
Unit 8
Unit 8.1
Unit 8.2
Unit 8.3
Unit 9
Unit 9.1
Unit 9.2
Unit 9.3
Unit 9.4
Unit 9.5
Unit 10
Unit 10.1
Unit 10.2
Unit 10.3
Unit 10.4
Unit 11
Unit 11.1
Unit 11.2
Unit 11.3
Chem HL
Unit 1
Unit 2
Unit 2.5
Unit 3
Unit 3.3
Unit 3.4
Unit 4
Unit 4.8
Unit 4.9
Unit 5
Unit 5.5
Unit 5.6
Unit 5.7
Unit 5.8
Unit 5.9
Unit 6
Unit 6.4
Unit 6.5
Unit 7
Unit 7.4
Unit 7.5
Unit 8
Unit 8.4
Unit 8.5
Unit 8.6
Unit 9
Unit 9.6
Unit 9.7
Unit 9.8
Unit 10
Unit 10.5
Unit 10.6
Unit 10.7
Unit 11
Unit 11.4
Option
Option B
B1 UV, Buffer, Electrophoresis
B2 Enzymes, Pigment
B3 Hemoglobin, Myoglobin ODC
B4 Stereochemistry Lipids, Proteins and Carbohydrates
B5 Green Chemistry, Xenobiotics, Atom Economy
Option C
C1 Energy density, Specific energy, Combustion
C2 Nuclear energy, radioactive decay, half life
C3 Biofuel, Electrochemical cell
C4 Voltaic cell, Microbial fuel
C5 Solar Cell, DSSC
IA data based
Multiple linear reg
Linear reg
Linear reg Covid
Linear reg Covid World data
Binary reg Covid
b/p alkane
(using reg model)
(using MW model)
(using MW+CC)
b/p fatty acid
(using carbon chain)
(using MW)
(using CC+MW)
b/p estimation
(using MW+CC+CF)
(using MW+CF)
(using MW+CC+CF)
b/p organic mol
(Alkene,alkyne)
(Diff functional gp)
(alcohol)
(alcohol isomers)
IA(Bio)
Amylase
Temp study
pH study
H2O2
(Yeast pH study)
(Yeast inhibitor)
(Yeast Cu study)
(Yeast Pb study)
(Yeast pH study)
(Potato pH study)
(Potato inhibitor)
Beetroot
(pH study)
(Temp study)
(Alcohol study)
Lactase
(pH study)
(Temp study)
(Inhibitor study)
IA(Chem)
Voltaic cell
(Salt bridge type+current)
(Salt bridge conc+current)
(Surface area+current)
(Temp+emf/current)
(Electrode type+current
(pH+emf/current
(Conc Zn+emf)
(Conc Mn+emf
Aluminium
(NaOH+ AI)
(NaOH/KOH+AI)
(KOH+AI)
(Temp+Ea)
(HCI+AI)
(Purity AI)
Bleach
(Conc study)
(Temp study)
H2O2
(Catalyst)
(Temp+Ea)
Aspirin
(Acidity study)
(Duration study)
(Medium study)
(Purity study)
(Temp study)
Antioxidant
(Polyphenol study)
(Tea duration study)
(Apple cider study)
(Temp study)
(Berry study)
(Green vs Black tea)
(Wine/Temp study)
(Tea/Temp study)
Sodium alginate
(Alginate bead)
(MnO2 beads)
(Duration beads)
(Conc beads)
(Amylase beads I)
(Amylase beads II)
(Amylase duration)
(Yeast beads I)
(Yeast beads II)
(Yeast duration)
Menu
Home
Stats
- (T test)
- (One Way Anova)
- (One Way Anova/Tukey)
- (Mann Whitney U)
- (Pearson corr)
- (Multiple Reg)
Error
- Uncertainty I
- Uncertainty II
- Random/systematic
- Uncertainty rate I
- Uncertainty rate II
- Uncertainty IA kinetics
- Uncertainty Titration
- Max/Min for order
IA(ICT)
- Good RQ samples
- IA ICT
-- IA Ozone
-- IA VSEPR
-- IA Hydrogen Bonding
-- IA Polarity
-- IA Dissociation constant
-- IA Antibiotics
-- IA Graphene Fullerenes
-- IA Aromatic delocalization
-- IA Hemoglobin
-- IA Protein Sequencing
Chem SL
- Unit 1
-- Unit 1.1
-- Unit 1.2
-- Unit 1.3
-- Unit 1.4
-- Unit 1.5
-- Unit 1.6
- Unit 2
-- Unit 2.1
-- Unit 2.2
-- Unit 2.3
-- Unit 2.4
- Unit 3
-- Unit 3.1
-- Unit 3.2
- Unit 4
-- Unit 4.1
-- Unit 4.2
-- Unit 4.3
-- Unit 4.4
-- Unit 4.5
-- Unit 4.6
-- Unit 4.7
- Unit 5
-- Unit 5.1
-- Unit 5.2
-- Unit 5.3
-- Unit 5.4
- Unit 6
-- Unit 6.1
-- Unit 6.2
-- Unit 6.3
- Unit 7
-- Unit 7.1
-- Unit 7.2
-- Unit 7.3
- Unit 8
-- Unit 8.1
-- Unit 8.2
-- Unit 8.3
- Unit 9
-- Unit 9.1
-- Unit 9.2
-- Unit 9.3
-- Unit 9.4
-- Unit 9.5
- Unit 10
-- Unit 10.1
-- Unit 10.2
-- Unit 10.3
-- Unit 10.4
- Unit 11
-- Unit 11.1
-- Unit 11.2
-- Unit 11.3
Chem HL
- Unit 1
- Unit 2
-- Unit 2.5
- Unit 3
-- Unit 3.3
-- Unit 3.4
- Unit 4
-- Unit 4.8
-- Unit 4.9
- Unit 5
-- Unit 5.5
-- Unit 5.6
-- Unit 5.7
-- Unit 5.8
-- Unit 5.9
- Unit 6
-- Unit 6.4
-- Unit 6.5
- Unit 7
-- Unit 7.4
-- Unit 7.5
- Unit 8
-- Unit 8.4
-- Unit 8.5
-- Unit 8.6
- Unit 9
-- Unit 9.6
-- Unit 9.7
-- Unit 9.8
- Unit 10
-- Unit 10.5
-- Unit 10.6
-- Unit 10.7
- Unit 11
-- Unit 11.4
Option
- Option B
-- B1 UV, Buffer, Electrophoresis
-- B2 Enzymes, Pigment
-- B3 Hemoglobin, Myoglobin ODC
-- B4 Stereochemistry Lipids, Proteins and Carbohydrates
-- B5 Green Chemistry, Xenobiotics, Atom Economy
- Option C
-- C1 Energy density, Specific energy, Combustion
-- C2 Nuclear energy, radioactive decay, half life
-- C3 Biofuel, Electrochemical cell
-- C4 Voltaic cell, Microbial fuel
-- C5 Solar Cell, DSSC
IA data based
- Multiple linear reg
-- Linear reg
-- Linear reg Covid
-- Linear reg Covid World data
-- Binary reg Covid
- b/p alkane
-- (using reg model)
-- (using MW model)
-- (using MW+CC)
- b/p fatty acid
-- (using carbon chain)
-- (using MW)
-- (using CC+MW)
- b/p estimation
-- (using MW+CC+CF)
-- (using MW+CF)
-- (using MW+CC+CF)
- b/p organic mol
-- (Alkene,alkyne)
-- (Diff functional gp)
-- (alcohol)
-- (alcohol isomers)
IA(Bio)
- Amylase
-- Temp study
-- pH study
- H2O2
-- (Yeast pH study)
-- (Yeast inhibitor)
-- (Yeast Cu study)
-- (Yeast Pb study)
-- (Yeast pH study)
-- (Potato pH study)
-- (Potato inhibitor)
- Beetroot
-- (pH study)
-- (Temp study)
-- (Alcohol study)
- Lactase
-- (pH study)
-- (Temp study)
-- (Inhibitor study)
IA(Chem)
- Voltaic cell
-- (Salt bridge type+current)
-- (Salt bridge conc+current)
-- (Surface area+current)
-- (Temp+emf/current)
-- (Electrode type+current
-- (pH+emf/current
-- (Conc Zn+emf)
-- (Conc Mn+emf
- Aluminium
-- (NaOH+ AI)
-- (NaOH/KOH+AI)
-- (KOH+AI)
-- (Temp+Ea)
-- (HCI+AI)
-- (Purity AI)
- Bleach
-- (Conc study)
-- (Temp study)
- H2O2
-- (Catalyst)
-- (Temp+Ea)
- Aspirin
-- (Acidity study)
-- (Duration study)
-- (Medium study)
-- (Purity study)
-- (Temp study)
- Antioxidant
-- (Polyphenol study)
-- (Tea duration study)
-- (Apple cider study)
-- (Temp study)
-- (Berry study)
-- (Green vs Black tea)
-- (Wine/Temp study)
-- (Tea/Temp study)
- Sodium alginate
-- (Alginate bead)
-- (MnO2 beads)
-- (Duration beads)
-- (Conc beads)
-- (Amylase beads I)
-- (Amylase beads II)
-- (Amylase duration)
-- (Yeast beads I)
-- (Yeast beads II)
-- (Yeast duration)
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Lawrence Kok
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IB Science Teacher at Anglo American School of Sofia, AAS.
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