IA on effect of duration (steeping time) on polyphenol (tannins) of tea, using potassium permanganate titration.
Profile
- Lawrence Kok
- Sofia, Pancharevo, Bulgaria
- IB Science Teacher at Anglo American School of Sofia, AAS.
Trending
-
IA on effect of zinc concentration on voltage using nernst equation and vernier energy sensor. Energy sensor from Vernier. Measure of volta...
-
IA on effect of duration (steeping time) on polyphenol (tannins) of tea, using potassium permanganate titration. -
IB Biology IA, Hydrolysis of starch using enzyme amylase 1st Method (SL) using white tile and stop watch How changing Temp/Salt conc ... -
IA on effect of temperature on polyphenol (tannins) of green tea, using potassium permanganate titration (Lowenthal permanganate).
Creative Common
Sharing is Caring and let's share all our knowledge,
skills and resources together. Collaborate, Connect and Work together.
Popular Posts
-
IA on effect of zinc concentration on voltage using nernst equation and vernier energy sensor. Energy sensor from Vernier. Measure of volta...
-
IA on effect of duration (steeping time) on polyphenol (tannins) of tea, using potassium permanganate titration.
-
IB Biology IA, Hydrolysis of starch using enzyme amylase 1st Method (SL) using white tile and stop watch How changing Temp/Salt conc ...