IA on effect of different pH on enzyme catalase (potato extract) on the rate of decomposition of H2O2 measured using a pressure sensor.
Friday, June 25, 2021
IA on effect of different pH on enzyme catalase (potato extract) on the rate of decomposition of H2O2 measured using a pressure sensor.
Newer Article
IA on effect of alcohol concentration on the rate of diffusion of pigment (betalain) from beetroot, measured using visible spectrophotometer.
Older Article
IA on effect of different inhibitor on enzyme catalase (potato extract) on the rate of decomposition of H2O2 measured using a pressure sensor.
