IA on effect of duration on efficiency of immobilized enzyme amylase (yeast extract) in alginate beads, in starch hydrolysis.
Profile
- Lawrence Kok
- Sofia, Pancharevo, Bulgaria
- IB Science Teacher at Anglo American School of Sofia, AAS.
Trending
-
IB Biology IA, Hydrolysis of starch using enzyme amylase 1st Method (SL) using white tile and stop watch How changing Temp/Salt conc ... -
IA on effect of different transition metal (homogenous catalyst) on the decomposition of H2O2 measured using a pressure sensor. -
IB Biology IA, Hydrolysis of starch using enzyme amylase 1st Method (SL) using white tile and stop watch How changing Temp/Salt con...
-
IA on effect of bleach temperature on the rate of decolorization of blue dye, measured using visible spectrophotometer.
Creative Common
Sharing is Caring and let's share all our knowledge,
skills and resources together. Collaborate, Connect and Work together.
Popular Posts
-
IB Biology IA, Hydrolysis of starch using enzyme amylase 1st Method (SL) using white tile and stop watch How changing Temp/Salt conc ...
-
IA on effect of different transition metal (homogenous catalyst) on the decomposition of H2O2 measured using a pressure sensor.
-
IB Biology IA, Hydrolysis of starch using enzyme amylase 1st Method (SL) using white tile and stop watch How changing Temp/Salt con...