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Tuesday, July 6, 2021

IA on effect of duration on efficiency of immobilized enzyme amylase (yeast extract) in alginate beads, in starch hydrolysis.

Lawrence Kok 4:33 AM

IA on effect of duration on efficiency of immobilized enzyme amylase (yeast extract) in alginate beads, in starch hydrolysis.

By Lawrence Kok at 4:33 AM

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IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate beads, in starch hydrolysis.

Lawrence Kok 4:20 AM

IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate beads, in starch hydrolysis.

By Lawrence Kok at 4:20 AM

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IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate beads, in starch hydrolysis.

Lawrence Kok 4:01 AM

IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate beads, in starch hydrolysis.

By Lawrence Kok at 4:01 AM

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Monday, July 5, 2021

IA on effect of duration on the efficiency of immobilized enzyme amylase (fungal extract) in alginate beads, in starch hydrolysis.

Lawrence Kok 3:44 AM

IA on effect of duration on the efficiency of immobilized enzyme amylase (fungal extract) in alginate beads, in starch hydrolysis.

By Lawrence Kok at 3:44 AM

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IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate beads, in starch hydrolysis.

Lawrence Kok 3:08 AM

IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate beads, in starch hydrolysis.

By Lawrence Kok at 3:08 AM

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Lawrence Kok: Sofia, Pancharevo, Bulgaria; IB Science Teacher at Anglo American School of Sofia, AAS.

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IB Biology IA, Hydrolysis of starch using enzyme amylase with colorimeter

IB Biology IA, Hydrolysis of starch using enzyme amylase 1st Method (SL) using white tile and stop watch How changing Temp/Salt conc ...
IA on effect of duration (steeping time) on polyphenol (tannins) of tea, using potassium permanganate titration.

IA on effect of duration (steeping time) on polyphenol (tannins) of tea, using potassium permanganate titration.
IA on effect of pH on the rate of diffusion of pigment (betalain) from beetroot, measured using visible spectrophotometer.

IA on effect of pH on the rate of diffusion of pigment (betalain) from beetroot, measured using visible spectrophotometer.
IA on effect of temperature on polyphenol (tannins) of green tea, using potassium permanganate titration (Lowenthal permanganate).

IA on effect of temperature on polyphenol (tannins) of green tea, using potassium permanganate titration (Lowenthal permanganate).

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International science educator teaching IB Chemistry/Biology in Anglo American School of Sofia, Bulgaria.

Popular Posts

IB Biology IA, Hydrolysis of starch using enzyme amylase with colorimeter

IB Biology IA, Hydrolysis of starch using enzyme amylase 1st Method (SL) using white tile and stop watch How changing Temp/Salt conc ...
IA on effect of duration (steeping time) on polyphenol (tannins) of tea, using potassium permanganate titration.

IA on effect of duration (steeping time) on polyphenol (tannins) of tea, using potassium permanganate titration.
IA on effect of pH on the rate of diffusion of pigment (betalain) from beetroot, measured using visible spectrophotometer.

IA on effect of pH on the rate of diffusion of pigment (betalain) from beetroot, measured using visible spectrophotometer.

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