IA on effect of temperature on the rate of hydrolysis of starch by amylase enzyme (yeast extract), measured using visible spectrophotometer.
Friday, June 25, 2021
IA on effect of temperature on the rate of hydrolysis of starch by amylase enzyme (yeast extract), measured using visible spectrophotometer.
Newer Article
IA on effect of different inhibitor on enzyme catalase (potato extract) on the rate of decomposition of H2O2 measured using a pressure sensor.
Older Article
IA on effect of inhibitor conc lead on enzyme catalase (yeast extract) on the rate of decomposition of H2O2 measured using a pressure sensor.
